Chain Restaurant Supply Solutions

Customized Beef Supply Chain, Precisely Empowering Restaurants

Wanfull focuses on chain restaurants, community group buying, e-commerce platforms, and other food retail sectors, creating a professional beef supply chain service system. Leveraging our global raw material procurement system and flexible local processing capabilities, we provide our partners with a comprehensive beef product profile and deeply customized solutions for all scenarios.

Product profiles

Comprehensive coverage of product needs for different restaurant formats

Ready-to-Eat Base Series – For Fast Food Chains

Beef Meatballs Beef Sauce Braised Beef Braised Beef Brisket Marinated Steak Black Pepper Beef Strips

Our ready-to-eat series products reduce restaurant preparation time and ensure consistency across chain restaurants. Through central kitchen production models, we provide standardized semi-finished products for fast food chains, improving terminal efficiency.

E-commerce Convenience Series – For Online Retail and Fresh Food E-commerce

Ready-to-Eat Beef Frozen Steak Microwavable Beef Rice Quick-Cook Beef Packs Beef Meal Kits

Convenient ingredients suitable for e-commerce platforms, featuring attractive packaging, easy storage, and simple heating for consumption. These products provide high-quality beef protein solutions for busy modern consumers.

Community Group Buying Series – For Home Consumption and Group Purchase Channels

Family-Size Sliced Beef Original Cut Steak Beef Skewers Beef Brisket Chunks Frozen Beef Combo Pack Nourishing Beef Stew Series

Products designed for home cooking needs, offering family-sized portions with simple cooking guides, allowing community group buying users to easily enjoy professional-grade beef dishes.

Hot Pot Ingredients Series – For Various Hot Pot Restaurants

Sliced Beef Beef Tripe Beef Tendon Beef Omasum Beef Aorta Beef Honeycomb Tripe

Our hot pot ingredient series uses selected beef cuts, professionally portioned and processed to provide evenly sliced, juicy products that ensure consistent quality for hot pot restaurants while simplifying kitchen processing procedures.

BBQ Special Series – For BBQ Restaurants

Steak Beef Tongue Beef Ribs Beef Flank Cubed Beef Seasoned BBQ Beef

Selected premium cuts, pre-marinated for flavor, juicy and tender after grilling with unique flavors. We provide standardized products to help BBQ restaurants standardize operations, improve efficiency, and reduce labor costs.

Product Specifications

Diverse Product Forms

20+ beef product forms: chunks, slices, strips, skewers, cubes, ground, etc., suitable for various cooking needs

Standardized Grading System

8 major standardized grading systems: fat content, marbling distribution, tenderness value, and other comprehensive product indicators

Certified Product Customization

Support for Halal/Kosher/Organic certified product customization to meet different market needs

Core Services

Precise Specification Customization

Providing thinly sliced beef, marinated steaks, and other pre-prepared meat products according to hot pot/BBQ/Western restaurant format requirements

Cost Optimization Combinations

Helping customers reduce overall waste rates through deep processing of ingredients (such as ground beef for hamburger patties)

Emergency Response System

Regional forward warehousing layout + intelligent replenishment system to handle sudden demands such as holiday order surges

Customer Value

Reduce Ingredient Procurement Costs

Help restaurant customers lower raw material procurement costs and increase profit margins through scale purchasing and flexible combinations

Save Kitchen Labor Costs

Pre-processed products reduce kitchen processing steps, lower technical barriers, decrease personnel requirements, and improve production efficiency

Shorten New Product Development Cycles

Provide ingredient application solutions and menu innovation suggestions to help restaurant brands quickly launch new products and seize market opportunities